The Wine Gala

Saturday, August 15, 2015 at 5:00pm

Chateau Ste. Michelle Winery, Woodinville

THE 27TH ANNUAL AUCTION OF WASHINGTON WINES was a huge success!  In 2014, with the help of the generous wine community, we were able to raise $1,800,000 to support uncompentsated care at Seattle Children's Hostpital and fund viticulture and enology research at WSU. 

We are grateful to Washington winemakers, our dedicated sponsors and generous guests for coming together to support these importnat casues. Thank you for the support in building healthier and more vital Washington.

We look forward to seeing you next year on August 13 - 15 - join us for one day or all three! 

In the meantime, please follow us on Facebook for photos, updates, and highlights from the events and the Washington state wine community. 

*Please note - this event is 21+, including babes in arms and toddlers. 

2014 Menu

Chef Josh Henderson

Milk Braised Pork Angolotti 

Crispy Sage and Hazelnuts, Cauliflower Puree

Roasted Mushroom Angolotti

Crispy Sage and Hazelnuts


Chef Eric Truglas

Braised Pork & Rabbit Rillette  

Grilled Brioche Croustade, Horseradish Marmalade, Cornichon Pickles

Roasted Pear & Walnut on a Fresh Herb Scented Cookie

Idaho Sapphire Bleu Cheese and Cranberry Port Gastric


Chef Brian Scheehser

Smoked Salmon Mousse

Trellis House made Jam and Toasted Brioche

 

Chef Brett Teegardin

Smoked Beef Tartare

Spicy Aioli, Capers, Cornichons; Served on Grilled Crostini

Smoked Summer Squash Tartare

Spicy Aioli, Capers, Cornichons; Served on Grilled Crostini

 

Chef Jake Crenshaw

Sweet Chili Rubbed Amber Jack

Sliced Rare, Heirloom Tomato Vinaigrette, Hermiston Melon, Lotus Root, Sweet Corn Shoot Salad

 

-Seated Dinner-

 

Chef John Sarich and Chef Janet Hedstrom

Chilled Seafood Mousse

Avocado-Tomatillo Sauce and Pico de Gallo

 

Chef Peter Birk

Carol’s Salad

Oxbow Farm Escarole, Merv’s Grandview Peaches, Yarmuth Chèvre, White Balsamic

 

Chef Paul Duncan

Smoked Sable Fish

Washington Heirloom Tomato, Cucumber-Daikon Kimchi, Miso Glaze

 

Chef Roy Breiman

Butter Poached “Mad Hatcher” Chicken

Young leeks, Cascade Chanterelles, Rillette de Poulet, Wenatchee Cherries

 

Chef Perry Mascitti

Alderwood Smoked Prime NY Strip Steak,

Truffle Yolk Puree, Roasted Pinot Noir Demi, Tasso Roasted Cipollini, Seasonal Vegetable Bundle

 

Chef Nikol Nakamura

Chocolate Dessert Display

  • Bourbon Bonbons
  • Grand Marnier Bonbons
  • Mocha Cookies
  • Chocolate Brown Butter Cakes
  • White Chocolate Mousse, Pink Peppercorn Meringues and Strawberries
  • Liquid Nitrogen Chocolate Ice Cream Made to Order with Mini Ice Cream Cones

 

Sponsors

Chateau Ste. Michelle