The Wine Gala

Saturday, August 16, 2014 at 5:00pm

Chateau Ste. Michelle Winery, Woodinville

The Grand Finale. The Wine Gala, held on the grounds of Chateau Ste. Michelle under the stars of the northwest sky. Take your seat at a table and enjoy the ride through your Winemaker hosts selection of wines, paired exquisitely with a six-course dinner created by local Chefs. The evening will be filled with one-of-a-kind collectable wine lots, trips to destinations around the world, and much more. It's the Ultimate Party.

*Please note - this event is 21+, including babes in arms and toddlers. 

2014 Menu

Chef Josh Henderson

Milk Braised Pork Angolotti 

Crispy Sage and Hazelnuts, Cauliflower Puree

Roasted Mushroom Angolotti

Crispy Sage and Hazelnuts

Chef Eric Truglas

Braised Pork & Rabbit Rillette  

Grilled Brioche Croustade, Horseradish Marmalade, Cornichon Pickles

Roasted Pear & Walnut on a Fresh Herb Scented Cookie

Idaho Sapphire Bleu Cheese and Cranberry Port Gastric

Chef Brian Scheehser

Smoked Salmon Mousse

Trellis House made Jam and Toasted Brioche


Chef Brett Teegardin

Smoked Beef Tartare

Spicy Aioli, Capers, Cornichons; Served on Grilled Crostini

Smoked Summer Squash Tartare

Spicy Aioli, Capers, Cornichons; Served on Grilled Crostini


Chef Jake Crenshaw

Sweet Chili Rubbed Amber Jack

Sliced Rare, Heirloom Tomato Vinaigrette, Hermiston Melon, Lotus Root, Sweet Corn Shoot Salad


-Seated Dinner-


Chef John Sarich and Chef Janet Hedstrom

Chilled Seafood Mousse

Avocado-Tomatillo Sauce and Pico de Gallo


Chef Peter Birk

Carol’s Salad

Oxbow Farm Escarole, Merv’s Grandview Peaches, Yarmuth Chèvre, White Balsamic


Chef Paul Duncan

Smoked Sable Fish

Washington Heirloom Tomato, Cucumber-Daikon Kimchi, Miso Glaze


Chef Roy Breiman

Butter Poached “Mad Hatcher” Chicken

Young leeks, Cascade Chanterelles, Rillette de Poulet, Wenatchee Cherries


Chef Perry Mascitti

Alderwood Smoked Prime NY Strip Steak,

Truffle Yolk Puree, Roasted Pinot Noir Demi, Tasso Roasted Cipollini, Seasonal Vegetable Bundle


Chef Nikol Nakamura

Chocolate Dessert Display

  • Bourbon Bonbons
  • Grand Marnier Bonbons
  • Mocha Cookies
  • Chocolate Brown Butter Cakes
  • White Chocolate Mousse, Pink Peppercorn Meringues and Strawberries
  • Liquid Nitrogen Chocolate Ice Cream Made to Order with Mini Ice Cream Cones



Chateau Ste. Michelle