This is the Grand Finale and not-to-be-missed wine event of the year! Vintner table hosts will guide guests through the evening with wines alongside a multi-course dinner served by renowned Seattle area chefs.
The evening will be filled with one-of-a-kind auction lots focusing on wine, food, travel and unique experiences you can't find anywhere else.
This year, Gala begins earlier in the day with chef tasting tents, a barrel auction on the lawn and more before we gather in the tent for dinner and a live auction full of amazing opportunities.
4:00 PM - Arrival Party and Social Hour on the Lawn
6:00 PM - Dinner and Live Auction in the Main Tent
9:00 PM - Dancing and Late Night Dessert
Social Hour Menu
Hama Hama and Island Creek Oyster Bar - Renee Erickson, Bar Melusine
Grilled Octopus heirloom corn sope, Summer squash mole, almond - John Sundstrom, Lark
Papdi Chaat crispy wheat puffs topped with a medley of vegetables; dressed with tamarind and mint chutneys - Lisa Nakamura, Project Feast and Gnocchi Bar
Dungeness Crab Salad celery, shallots, lemon-cayenne aïoli, micro greens, house baguette - Robb Kirby, Purple Cafè and Wine Bar
Bay Scallop Ceviche melon, lime, and mint - Janet Hedstrom, SMWE
Smoked Lamb compressed watermelon, haricot vert, corsican cheese, green olive - Thierry Rautureau, Luc and Loulay Kitchen & Bar
Chilled Smoked Sablefish & Dungeness Crab Cocktail horseradish vinaigrette and roasted pear tomato - Paul Duncan, Ray’s Boathouse
Charred Summer Cabbage, sprouts & seeds, banyuls, yarmuth farms tomme - Josh Henderson, Huxley Wallace Collective
Kalbi Short Rib klesick’s farms sugar snap pea puree, enoki and grilled fennel marinated salad, white horse farms blueberry jam, garlic chive - Perry Mascitti, Tulalip Resort Casino
(Vegetarian, gluten and dairy free main course option) Kalbi Marinated Grilled Tofu with Cucumber Kimchi - Klesick Farms sugar snap peas puree, enoki and grilled fennel marinated salad, white horse farms blueberry jam, garlic chive
Peterson’s Cheese Course (plated by Tulalip)
Le Pommier Camembert; Fourme D Albert, Terre Des Volcans; Comte Summer Milk, Saut Du Doubs; Cheddar Traditional W Wine, Irish Creamery; Nuts Over Olives, BobbySue’s Nuts; Sour Cherry Jam, Divina; and Mini Croccantini, LaPanzanella
Dessert Buffet - Nikol Nakamura, Tulalip Resort Casino
Huckleberry Sundae vanilla ice cream, Huckleberry syrup, lemon curd, oat streusel, whip cream and topped with a purple macaron
Nectarine Galette summer nectarines baked in a pate brisee crust; topped with vanilla ice cream
Champagne Bon Bons
Wine Gummy Bears
Red Wine Brownies
WASHINGTON WINE FESTIVE.
This is the day to let your summer style shine. Cocktail attire is recommended, no tie or jacket required. Colors, hats, accessories and great shoes encouraged! NOTE: Due to the nature of the outdoor gathering on the lawn, we'd recommend wedges over pointed-heel shoes. You may want to bring a wrap or jacket for later in the evening and possibly a second pair of shoes for when the dancing starts!