This is the Grand Finale and not-to-be-missed wine event of the year! Vintner table hosts will guide guests through the evening with wines alongside a multi-course dinner served by renowned Seattle area chefs.
The evening will be filled with one-of-a-kind auction lots focusing on wine, food, travel and unique experiences you can't find anywhere else.
This year, Gala begins earlier in the day with chef tasting tents, a barrel auction on the lawn and more before we gather in the tent for dinner and a live auction full of amazing opportunities.
4:00 PM - Arrival Party and Social Hour on the Lawn
6:00 PM - Dinner and Live Auction in the Main Tent
9:00 PM - Dancing and Late Night Dessert
Hot Auction Lots
Total Eclipse Experience
Alaska Airlines Solar Eclipse Flight, in First Class for Two
This Lot Includes:
Two First-Class seats on the private/invitation only Alaska Airlines solar eclipse flight, the first of its kind visible in N. America, on August 21, 2017
37 Years of Washington Wine History
37 year vertical of Leonetti Cellar Cabernet Sauvignon signed by winemaker Gary Figgins
Stunning Cabernet Sauvignons have been the hallmark of Leonetti Cellar, and this is your chance to be a part of each year of its 37-year legacy as one of the oldest and most premium wineries in Washington State.
Every vintage year is represented, beginning in 1978 through 2014. These wines have been stored with great care and limited movement in a temperature-controlled environment.
Experience the Beauty of East Africa
10-Day Excursion Offers a Unique and Authentic Look at Life in Kenya
Few opportunities in life afford a better sense of fulfillment and perspective than a trip abroad. A globe-trotting couple in search of their next destination will join a group from Brighton Jones on a trip to Kenya that will include highlights of Nairobi, visits to local non-profit organizations working to support underserved communities, and a five-night, four-day safari to the iconic Maasai Mara National Reserve.
Paper, Liquid, Glass
Original Dale Chihuly Drawing and Etched Hand-Blown 30-Liter Bottle Filled with Long Shadows Wine
This is a lot to inspire the art lover in all of us. In honor of the Auction of Washington Wine's 30th Anniversary, Chihuly's Glass studio has blown a one-of-a-kind 30-liter glass wine bottle. A work of art in and of itself, this beauty will be filled with Long Shadows Vintners 2014 Pedestal wine. Long Shadows is a continuation of Allen Shoup's ongoing commitment to building the reputation of Washington wines, and Gilles Nicualt, director of winemaking and viticulture, was awarded Winemaker of the Year last year by the Washington State Wine Awards and Seattle Magazine.
Discover the Roots of Col Solare Deep in the Antinori Vineyards of Tuscany - Trip for Three Couples with Bob and Cathy Betz
Col Solare was born from a vision of two treasured wineries, Chateau Ste. Michelle and Marchesi Antinori, creating a Washington wine with an Italian soul. Three couples will uncover the heart of this partnership while exploring the Antinori vineyards and cellars of Tuscany and Umbria where the Antinori family has been making wine for more than 625 years. The winners will travel, taste and experience -- for 8 days/7 nights -- the family’s iconic estates, appreciating the inspiration for Col Solare while enjoying the magic of this unparalleled region.
Social Hour Menu
Hama Hama and Island Creek Oyster Bar - Renee Erickson, Bar Melusine
Grilled Octopus heirloom corn sope, Summer squash mole, almond - John Sundstrom, Lark
Papdi Chaat crispy wheat puffs topped with a medley of vegetables; dressed with tamarind and mint chutneys - Lisa Nakamura, Project Feast and Gnocchi Bar
Dungeness Crab Salad celery, shallots, lemon-cayenne aïoli, micro greens, house baguette - Robb Kirby, Purple Cafè and Wine Bar
Bay Scallop Ceviche melon, lime, and mint - Janet Hedstrom, SMWE
Smoked Lamb compressed watermelon, haricot vert, corsican cheese, green olive - Thierry Rautureau, Luc and Loulay Kitchen & Bar
Chilled Smoked Sablefish & Dungeness Crab Cocktail horseradish vinaigrette and roasted pear tomato - Paul Duncan, Ray’s Boathouse
Charred Summer Cabbage, sprouts & seeds, banyuls, yarmuth farms tomme - Josh Henderson, Huxley Wallace Collective
Kalbi Short Rib klesick’s farms sugar snap pea puree, enoki and grilled fennel marinated salad, white horse farms blueberry jam, garlic chive - Perry Mascitti, Tulalip Resort Casino
(Vegetarian, gluten and dairy free main course option) Kalbi Marinated Grilled Tofu with Cucumber Kimchi - Klesick Farms sugar snap peas puree, enoki and grilled fennel marinated salad, white horse farms blueberry jam, garlic chive
Peterson’s Cheese Course (plated by Tulalip)
Le Pommier Camembert; Fourme D Albert, Terre Des Volcans; Comte Summer Milk, Saut Du Doubs; Cheddar Traditional W Wine, Irish Creamery; Nuts Over Olives, BobbySue’s Nuts; Sour Cherry Jam, Divina; and Mini Croccantini, LaPanzanella
Dessert Buffet - Nikol Nakamura, Tulalip Resort Casino
Huckleberry Sundae vanilla ice cream, Huckleberry syrup, lemon curd, oat streusel, whip cream and topped with a purple macaron
Nectarine Galette summer nectarines baked in a pate brisee crust; topped with vanilla ice cream
Champagne Bon Bons
Wine Gummy Bears
Red Wine Brownies
WASHINGTON WINE FESTIVE.
This is the day to let your summer style shine. Cocktail attire is recommended, no tie or jacket required. Colors, hats, accessories and great shoes encouraged! NOTE: Due to the nature of the outdoor gathering on the lawn, we'd recommend wedges over pointed-heel shoes. You may want to bring a wrap or jacket for later in the evening and possibly a second pair of shoes for when the dancing starts!