Winemaker Dinner Series

Friday, August 17, 2012 at 6:30pm

Private Estates Located in Greater Seattle

Wine lovers are invited to attend one of a number of winemaker dinners around the greater Seattle area. While at the dinners, patrons enjoy the company of Washington winemakers whose wines are paired exquisitely with gourmet meals created by a guest chef. Tickets are $250 per person. 

Click here to add this to your calendar.

Dinner Details

Participating Wineries

Featured Chefs

25th Anniversary Chairman's Winemaker Dinner

Hosted at the waterfront estate of Alta and Stan Barer

Join Co-Chairs Bob Betz and Stein Kruse on Friday, August 17 for an exclusive winemaker dinner at the waterfront estate of Alta and Stan Barer. James Beard Award Winning Chef Tom Douglas will present a magnificent meal while the proprietors and winemakers of Betz Family Wines, Chateau Ste. Michelle, DeLille Cellars, Quilceda Creek Vintners and Woodward Canyon gather with library vintages to share. 

Please note this dinner is available only to guests who purchase a full weekend package. Don't delay reserving your place, seating is limited.

Participating Wineries

Featured Chefs

Andrew Will Winery and Boudreaux Cellars with Chef William Belickis, Mistral Kitchen

Hosted by Anne and Dave Masin in the penthouse atop Bellevue Towers

Participating Wineries

Baer, Guardian Cellars and Hestia with Chef/Owner Matt Janke, Lecosho

Hosted at the home of Sherilyn Anderson Tan and David Tan in Bellevue

Participating Wineries

Chinook, JM Cellars and L’Ecole N° 41 with Chef Russell Lowell, RDL Catering & Russell’s Restaurant

Hosted at the home of Susan and Michael Booth in Magnolia

Participating Wineries

Dusted Valley Vintners and Sleight of Hand Cellars with Chefs Andrae Bopp, Andrae’s Kitchen and Josh Henderson, Skillet

Hosted at the home of Leslie and Ken Chandler in Edmonds

Participating Wineries

Featured Chefs

  • Lisa Dupar
    Chef and Owner, Lisa Dupar Catering, Pomegranate Bistro and POMBar

Dunham Cellars with Chef Lisa Dupar, Lisa Dupar Catering/Pomegranate Bistro

Hosted by Midori Chan and Paul Strisower at Riverside Falls

Dynamic Duo of Dunham & Dupar Deliver Delicious!
Join renown chef and Julia Child’s award-winning cookbook author, Lisa Dupar, of Pomegranate Bistro & POMBar and Sr. Winemaker and artist extraordinaire Eric Dunham of Dunham Cellars for an evening of exquisite Pacific Northwest fare paired with Eric D’s hand selected Dunham library ‘licious reds. This event will be held at Riverside Falls, a private event venue located in NW wine country. Hosts Midori Chan and Paul Strisower welcome dear guests to enjoy the best food, the best wine, and the best company—all coming together for a notable cause. 

Please note this dinner takes place on Friday, August 10, 2012.

Participating Wineries

Efeste, Sparkman Cellars and Waters with Chefs Brian McCracken and Dana Tough, McCracken Tough Restaurants

Hosted at Efeste Winery in Woodinville

Participating Wineries

Featured Chefs

FIGGINS and Leonetti Cellar with Chef Seisuke Kaminura, RN74

Hosted at the home of Walt Pisco on Mercer Island

Participating Wineries

Va Piano Vineyards and Pepper Bridge Winery with Chef Jonathan Zimmer, Lisa Dupar Catering/Pomegranate Bistro

Hosted at the home of Linda and Cameron Myhrvold in Bellevue

This dinner is full, however a wait list has been started. If you are interested in the wait list please contact us at 206.326.5747.