Picnic & Barrel Auction

Thursday, August 14, 2014 at 4:00pm

Chateau Ste. Michelle Winery, Woodinville

TICKETS FOR THE 2014 EVENT ARE NOW ON SALE!

Picnic & Barrel Auction  - $125
One ticket to Picnic & Barrel Auction with commemorative glass and access at 5:00pm

VIP Picnic & Barrel Auction - $150
One ticket to Picnic & Barrel Auction with early access to the Barrel Auction starting at 4:00pm and commemorative glass

Picnic Blanket - $1,250 - SOLD OUT
Eight tickets to Picnic & Barrel Auction with early access to the Barrel Auction starting at 4:00pm, reserved picnic blanket or seating area and commemorative glasses

*Please note - this event is 21+, including babes in arms and toddlers. 

WITH OVER 100 WINEMAKERS ON HAND, THE PICNIC & BARREL AUCTION IS THE MOST ANTICIPATED WINE EVENT OF THE SUMMER.

Fun, games and music greet you around every corner. Delicious bites created by our team of chefs from Tulalip Resort Casino provide the perfect summer fare while you mingle and rub shoulders with Washington winemakers as they roam and pour you tastings of their latest releases. Want more than just a taste? Then hop into the popular Barrel Auction, where you can experience barrel samples of yet-to-be-bottled wines. When you find one you like, place your bid on a case. Top five highest bids for each winery will be the winners and be the first to collect on this wine once it’s released!

2014 Participating Wineries, more to come!

Ambassador Wines of Washington
Ancestry Cellars
Barrage Cellars
Brian Carter Cellars
Buty Winery
Cave B Estate Winery
Chandler Reach Vineyards
Chateau Ste. Michelle
Col Solare
Columbia Winery / E & J Gallo
Convergence Zone Cellars
Corvus Cellars
Darby Winery
DeLille Cellars
Double Canyon
DuBrul Vineyards & Côte Bonneville
Dunham Winery
Elevation Cellars
Eroica
Frichette Winery
Goose Ridge Estate Winery
Gorman Winery
Guardian Cellars
Kaella Winery
Kevin White Winery
Lawrelin Wine Cellars
Mark Ryan Winery
Market Vineyards
Mercer Estates
Milbrandt Vineyards
Mullen Road
Naches Heights Vineyards
Obelisco Estate Wines
O Wines
Page Cellars
Patterson Cellars
Purple Star/Native Sun
Reininger Winery
Robert Ramsay Cellars
Sleight of Hand Cellars
Stevens Winery
Sun River Vineyards
Sonoris Wines
Stottle Winery
The Woodhouse Wine Estates
Tulip Valley Winery
William Church Winery
Woodward Canyon

The 2014 Menu:

Around the World Cheese Board

Aged Provolone, Cheddar Wasabi, English Sage Derby, Toscano Salame and Panache of Olives (Castelvetrano, Green Argentine, Gorgonzola Stuffed)
Fresh Baguettes, Grissini, and Pesto Crostini 

Tulalip Bay  - Chef Perry Mascitti
Rosemary Parma Chard with Smoked Lamb Carpaccio
San Danielle Prosciutto, Medjool Date-Balsamic Jam, Chèvre, Seasonal Micro Greens  

Blackfish - Chef David Buchanan
Pastrami Salmon
Served over Watermelon with Citrus Peel

Cedars Cafe - Chef Brent Clarkson
Lobster Bisque Shooter
Chilled Lobster Tail Sidecar, Chervil Crème Fraîche, Tobiko

Wagyu Beef Tenderloin Slider
Pan Seared Bacon Jam, Demi-Glace, Tomato Pesto

Chef Gerald Schultz 
Smoked Salmon Salad Niçoise
Haricots Verts, Smoked king Salmon, Tomato’s, Hardboiled Quail Eggs, Potatoes, Olives, Endive

Braised Beef Wonton Cup
Fried Wonton cup, Hoisin Braised Wagyu Beef Short Rib, Pickled Ginger Aioli, Shiitake Mushroom Slaw

Mini Cobb Salad
Oregon Bleu Cheese, Pork Belly, Tomatoes, Avocado Hard Boiled Eggs, Romaine

Chef John Ponticelli 
Chicken Lorraine
Spinach, Smoked Bacon, Sun-Dried Tomato, Garlic Herb Cheese, Fig Jam

Brie Tart
Spiced Pear Jam

Scallop Ceviche Salad
Cilantro Lime Vinaigrette

Journeys East - Chef Dave Tran
Lobster Rolls
Lobster Tempura, Spring Mix, Mango, Avocado, Strawberry, Wasabi Mayonnaise Sauce

Papaya Salad
Shaved Papaya, Grilled Prawn, Mint, Basil, Peanuts, Sesame Rice Cracker, Lime Fish Sauce

The Draft Sports Bar and Grill - Chef Brent Clarkson
Muscovy Duck Confit Sliders
Orange and Maple Duck Confit, Watercress and Crispy Fried Leeks on a Rosemary Brioche Bun

Chef John Jadamec
Roasted Pork Three Ways:

  • Johnny Cake Flatbread Topped with Pulled Pork
  • Micro Green Salad with Pulled Pork
  • Nachos  Pulled Pork, Shredded Corn Chips, Black Olives, Onions, Pepper Jack Cheese

Choice of BBQ Toppings:
Salted Caramel BBQ Sauce, Black Berry BBQ Sauce, White BBQ Sauce, Spicy BBQ Sauce
All accompanied with Roasted Chili Lime Sweet Corn Salad and Zesty Horseradish Coleslaw  

Chef Nikol Nakamura
Christmas in August

Assorted Christmas cookies 

Croquembouche

Pistachio and Raspberry Yule Logs

Mini Sticky Toffee Pudding Cakes

Coconut Cream “Pies”

 

 

2014 Partners

Alaska Airlines VISA Signature
Chateau Ste. Michelle
Holland America Line
John L Scott
King 5 TV
Merrill Lynch
The Seattle Times
Trysk Print Solutions
Tulalip Resort Casino