Picnic & Barrel Auction

Thursday, August 14, 2014 at 4:00pm

Chateau Ste. Michelle Winery, Woodinville


Picnic & Barrel Auction  - $125
One ticket to Picnic & Barrel Auction with commemorative glass and access at 5:00pm

VIP Picnic & Barrel Auction - $150
One ticket to Picnic & Barrel Auction with early access to the Barrel Auction starting at 4:00pm and commemorative glass

Picnic Blanket$1,250
Eight tickets to Picnic & Barrel Auction with early access to the Barrel Auction starting at 4:00pm, reserved picnic blanket or seating area and commemorative glasses

On your mark, get set....go! With over 100 winemakers on hand, you'll want to make a few laps around this party. The Picnic & Barrel Auction is the most anticipated wine event of the summer and you don't want to miss this. Fun and games mark your course, winemakers pave the way, and our team of Chefs from Tulalip Resort Casino will keep you moving along with delicious rewards. The course is the grounds of the beautiful Chateau Ste. Michelle Winery and whether you are a wine rookie or professional taster, you will discover there's more to Washington wine than just the red, white and blue teeth. So come on out for the games and make a few new winemaker friends as they mingle among the crowd to pour tastings of their newest and oldest releases.

Want more than just a taste? Then hop into the popular Barrel Auction, where you can experience barrel samples of yet-to-be-bottled wines. When you find one you like, place your bid on a case. Top five highest bids for each winery will be the winners, and be the first to collect on this wine once it's released! Now that's access!


2014 Wineries will be updated beginning in May.... until then check out what 90+ looked like in 2013!

2013 Participating Wineries:

Ancestry Cellars
Arbor Crest Wine Cellars/van Loben Sels Cellars
Auclair Winery
Avennia Winery
Baer Winery
Balboa Winery
Barrage Cellars
Basel Cellars
Boudreaux Cellars
Brian Carter Cellars
Buried Cane Winery
Buty Winery
Canoe Ridge
Castillo de Feliciana Winery
Cave B Estate Winery
Columbia Winery / E & J Gallo
Convergence Zone Cellars
Corvus Cellars
Covington Cellars
DeLille Cellars
Double Canyon
DuBrul Vineyards & Côte Bonneville
Dusted Valley Vintners
Elevation Cellars
Goose Ridge Estate Vineyard & Winery
Gorman Winery
Guardian Cellars
Kaella Winery
Kevin White Winery
McCrea Cellars
Milbrandt Vineyards
Naches Heights Vineyard (NHV)
:Nota Bene Cellars
Obelisco Estate Wines
Page Cellars
Patterson Cellars
Pepper Bridge Winery
Purple Star/Native Sun
Reininger Winery
Result of a Crush Winery
Robert Ramsay Cellars
Ross Andrew Winery
Seven Hills Winery
Skylite Cellars
Sky River Meadery
Sleight of Hand Cellars
Sonoris Wines
Stevens Winery
Stottle Winery
Swiftwater Cellars
Tildio Winery
Two Vintners Winery
Veranda Beach
Walter Dacon Wines
Waterbrook Winery
William Church Winery
Woodhouse Wine Estates
Woodinville Wine Cellars
Woodward Canyon

The 2013 Menu:

Blackfish Wild Salmon Grill Tent - Chef David Buchanan
House Sockeye Lox
Spiced Rum Chevre in violet Macaroons

Cedars Cafe Tent - Chef Brent Clarkson
French “Croque Madame”
French bread, bacon jam, dijon mustard, Gruyère cheese sauce, and Hollandaise

Garde Manger Tent  - Chef JP
Fantail Shrimp Spoon
Mango Lime relish

Rare Beef Tenderloin Lollipop
Roquefort Hazelnut Crust 

Avocado Hummus
Served on Olive Bread Crisp

Garde Manger Tent  - Chef Gerry
Curried Carrot Salad
Red Currants warm Pineapple Micro Cilantro

Warm Fingerling Potato Salad
Pancetta and Honey Mustard dressing

Pork Belly –BLT  
Chili rubbed Smoked pork belly, Crispy lettuce, vine ripe Tomatoes, on fresh baked white bread

Garde Manger Tent - Chef John Jadamec
Mini Gyro
NY strip, leg of lamb and prime rib with marinated heirloom tomatoes and red onions, mixed micro greens and Greek yogurt tzatziki sauce

Grilled Vegetable Couscous Salad
fire roasted red bell peppers

Fried Garlic Potato Sticks
feta Lemon zest, cilantro micro greens

Mixed Olives

Cheese Tent - Chef JP
The Round Table of Cheeses With Imported & Domestic cheese; Assortment of Olives, Baguettes, Grissini’s  

Journeys East Tent — Chef Atsuki
Seared Fatty Tuna
Fresh Wasabi, Ginger Pickle

Seared Wagyu Nigiri
Garlic, Fresh Ginger        

Dim Sum
Shrimp Shumai, Red Sticky Sweet Rice

Dessert Tent - Chef Nikol
It's a surprise! Just think Retro & Old School. Come to Picnic to taste delicious treats inspired by the 50's and 60's!! 


2014 Partners

Chateau Ste. Michelle
The Seattle Times
John L Scott
King 5 TV
Viking Range Corporation