Picnic & Barrel Auction

Thursday, August 13, 2015 at 5:00pm

Chateau Ste. Michelle Winery, Woodinville

Join us Thursday, August 13, 2015 and SIP. SAVOR. SWIRL. with the best of Washington Wine!

5:00pm-dusk on the lovely grounds of Chateau Ste. Michelle, Woodinville, Washington

WITH OVER 100 WINEMAKERS ON HAND, THE PICNIC & BARREL AUCTION IS THE MOST ANTICIPATED WINE EVENT OF THE SUMMER. Fun, games and music greet you around every corner. Delicious bites created by our team of chefs from Tulalip Resort Casino provide the perfect summer fare while you mingle and rub shoulders with Washington winemakers as they roam and pour you tastings of their latest releases.

Want more than just a taste? Then hop into the popular Barrel Auction, where you can experience barrel samples of yet-to-be-bottled wines.

Tickets for the 2015 Event on Sale Now!

$125.00 Early Bird Pricing until July 13, 2015
Price increases to $150.00 on July 14, 2015


Participating Wineries as of April 8, 2015 - more to come!

Ambassador Wines of Washington
AniChe Cellars 
Barrage Cellars
Brian Carter Cellars
Cadence Winery
CaveB Estate Winery 
Chinook Wines
Cooper Wine Co
Corvus Cellars
Dusted Valley
Elevation Cellars
Lawrelin Wine Cellars
Lobo Hills Wine Co.
Love the Red Winery
Nota Bene Cellars
Obelisco Estate
OS Winery 
Owen Roe
Patterson Cellars
Tapteil Vineyard
The Bunnell Family Cellar
Upland Estates Winery
William Church Winery 


2015 Menu Coming Soon!

Until then check out the amazing 2014 Menu:

Around the World Cheese Board

Aged Provolone, Cheddar Wasabi, English Sage Derby, Toscano Salame and Panache of Olives (Castelvetrano, Green Argentine, Gorgonzola Stuffed)
Fresh Baguettes, Grissini, and Pesto Crostini 

Tulalip Bay  - Chef Perry Mascitti
Rosemary Parma Chard with Smoked Lamb Carpaccio
San Danielle Prosciutto, Medjool Date-Balsamic Jam, Chèvre, Seasonal Micro Greens  

Blackfish - Chef David Buchanan
Pastrami Salmon
Served over Watermelon with Citrus Peel

Cedars Cafe - Chef Brent Clarkson
Lobster Bisque Shooter
Chilled Lobster Tail Sidecar, Chervil Crème Fraîche, Tobiko

Wagyu Beef Tenderloin Slider
Pan Seared Bacon Jam, Demi-Glace, Tomato Pesto

Chef Gerald Schultz 
Smoked Salmon Salad Niçoise
Haricots Verts, Smoked king Salmon, Tomato’s, Hardboiled Quail Eggs, Potatoes, Olives, Endive

Braised Beef Wonton Cup
Fried Wonton cup, Hoisin Braised Wagyu Beef Short Rib, Pickled Ginger Aioli, Shiitake Mushroom Slaw

Mini Cobb Salad
Oregon Bleu Cheese, Pork Belly, Tomatoes, Avocado Hard Boiled Eggs, Romaine

Chef John Ponticelli 
Chicken Lorraine
Spinach, Smoked Bacon, Sun-Dried Tomato, Garlic Herb Cheese, Fig Jam

Brie Tart
Spiced Pear Jam

Scallop Ceviche Salad
Cilantro Lime Vinaigrette

Journeys East - Chef Dave Tran
Lobster Rolls
Lobster Tempura, Spring Mix, Mango, Avocado, Strawberry, Wasabi Mayonnaise Sauce

Papaya Salad
Shaved Papaya, Grilled Prawn, Mint, Basil, Peanuts, Sesame Rice Cracker, Lime Fish Sauce

The Draft Sports Bar and Grill - Chef Brent Clarkson
Muscovy Duck Confit Sliders
Orange and Maple Duck Confit, Watercress and Crispy Fried Leeks on a Rosemary Brioche Bun

Chef John Jadamec
Roasted Pork Three Ways:

  • Johnny Cake Flatbread Topped with Pulled Pork
  • Micro Green Salad with Pulled Pork
  • Nachos  Pulled Pork, Shredded Corn Chips, Black Olives, Onions, Pepper Jack Cheese

Choice of BBQ Toppings:
Salted Caramel BBQ Sauce, Black Berry BBQ Sauce, White BBQ Sauce, Spicy BBQ Sauce
All accompanied with Roasted Chili Lime Sweet Corn Salad and Zesty Horseradish Coleslaw  

Chef Nikol Nakamura
Christmas in August

Assorted Christmas cookies 


Pistachio and Raspberry Yule Logs

Mini Sticky Toffee Pudding Cakes

Coconut Cream “Pies”



2015 Partners

Chateau Ste. Michelle
John L Scott
King 5 TV
The Seattle Times
Tulalip Resort Casino