Spring Winemaker Dinners
Join Seattle’s favorite chefs and Washington’s most notable winemakers for a memorable evening. These carefully crafted, intimate dinners give you the opportunity to learn about the meal and its wine pairing directly from the Chef and Winemaker.
Invite a friend, choose from one of three Winemaker Dinners, and enjoy the evening for a good cause!
Presented by the Auction of Washington Wines
Seattle Children’s Hospital
WSU Viticulture & Enology Program
Dinners run concurrently: Friday, April 21st at 6:30pm
All tickets $150 ea, inclusive of food, wine and service
Staple & Fancy
Chefs Deb Taylor & Ethan Stowell
Nina Buty, Buty Winery
Chef John Sundstrom
Lisa Baer, Baer Winery
Chef Lisa Dupar
Joanne Dunham, Dunham Cellars