Private Barrel Auction

A live auction of Washington State’s Elite Wineries available exclusively to the Trade

3rd Annual Private Barrel Auction

date: Friday, August 18, 2017
time: 10:00 am
location: Novelty Hill-Januik Winery, Chateau Ste. Michelle Winery, Woodinville

Tickets are invitation only to licensed members of trade & media
Ages 21 + over only

An exclusive trade tasting and live auction of one-of-a-kind, limited production futures from Washington State’s most noted winemakers. A rare opportunity to acquire distinctive, exceptional lots not offered elsewhere.

Questions? Please contact jamie@pehapromo.com

Schedule

10:00am - 12:00pm

Novelty Hill - Januik Winery l 14710 Woodinville-Redmond Rd NE, Woodinville, WA 98072

Taste through more than 20 one-of-kind wine lots and meet the winemakers who created them.


12:00pm - 1:30pm

Lunch l Winery Current Releases l Bob Betz, MW Presents

Novelty Hill - Januik Winery l l 14710 Woodinville-Redmond Rd NE, Woodinville, WA 98072

Luncheon prepared by James Beard Award Winner Chef Seth Fernald paired with a selection of winemakers current releases. Bob Betz, MW presents Washington State overview.


1:30pm - 3:00pm

Wine Barrel Auction Live Bidding l World Renowned Auctioneer Ursula Hermacinski

Chateau Ste. Michelle l 14111 NE 145th St, Woodinville, WA 98072

Live auction bidding on wine lots.


3:00pm - 4:00pm

Sparkling Wine Post-Reception

Chateau Ste. Michelle

Auction Lots


Betz Family Winery

 
This is a special one off blend of the best barrels in our cellar in 2016, so the wine does not have a name
50% Cabernet Sauvignon clone 8 and 50% Petit Verdot. 100% new French Oak- Vicard, Gamba and Seguin Moreau Icon
Vineyard: Heart of the Hill Vineyard
 
Winemaker: Louis Skinner
Alcohol %: 14.3
Release Date: March 2019
 

It’s the rare vineyard that melds unmistakable character with extraordinary quality, expressing that single site character in a superb wine. We see it in wines like Chateau Latour, Eisele Vineyard Cabernet Sauvignon, Antinori’s Tignanello or Mueller’s Scharzhofberger. These wines couldn’t come from anywhere else. Our search in Washington has led us to what we think is just such a marriage: Heart of the Hill. This wine is a special one off blend of the best barrels from this vineyard.


Brian Carter Cellars

 
The Francophile
58% Cabernet Franc, Willard Family Vineyard 18% Cabernet Sauvignon, Klipsun Vineyard 10% Merlot Willard Family Vineyard 8% Malbec, Stone Tree Vineyard 6% Petit Verdot, Stone Tree Vineyard
 
Winemaker: Brian Carter
Alcohol %: 14.5
Release Date: May 2019
 

Cabernet Franc has a long history in Washington State, it having been one of the varieties originally recommended by Walter Clore who many consider the Father of our State’s Industry. I have long contemplated a Bordeaux-Style blend dominated by this distinguished variety. This is the First!

Dark in color, the aromas are predominately floral with elements of violets and lilacs and touches of oregano, thyme and cedar. The flavors follow the aromas to a long finish while a continuously full pallet has well developed tannins and a balance which promises good ageability.


Chateau Ste. Michelle

 
Chateau Ste. Michelle Estates Cabernet
"Estates" Cabernet Sauvignon blend of Cold Creek Vineyard and Canoe Ridge Estate Blend will be 60% Cold Creek Vineyard, 40% Canoe Ridge Estate, 100% Cabernet Sauvignon
Vineyards: 60% Cold Creek Vineyard Cabernet Sauvignon 40% Canoe Ridge Estate Cabernet Sauvignon
 
Winemaker: Bob Bertheau
Alcohol %: 14.8
Release Date: This will bottle August of 2018, and released date after approximately 6-12 months bottle aging.
 

Separated by 50 miles, these Cabernet lots from Cold Creek Vineyard and Canoe Ridge Estate showcase the versatility of Chateau Ste. Michelle’s Estate vineyards. The Cold Creek lots come from some of the oldest grapes in our estate while Canoe Ridge sits above the moderating influence of the Columbia River.

Our Estates Cabernet combines the power, depth, and roundness of Cold Creek grapes balanced with the powdery tannin and spice notes from the Horse Heaven Hills. The result is wine with rich color, exquisite mouthfeel, and blackberry with red cherry and plum flavors that bring out our vineyards’ unique characteristics.


Col Solare

 
Col Solare Estate Blend
70% Cabernet Sauvignon clone 2 and 30% Cabernet Franc clone 214
Vineyard: Col Solare Estate
 
Winemaker: Darel Allwine
Alcohol %: 14.5
Release Date: Dec 2018
 

This exclusive 5 case blend is crafted from the Col Solare Estate Vineyard and showcases two varietals that were exceptional for the 2016 vintage. The Estate Vineyard was planted in 2007 and the orientation, spacing and density were matched with the site to ensure uniform ripening and fruit quality.

The Col Solare Estate Blend offers aromas of black cherry, spice and dried fruits with hints of currents and anise that carry over onto the palate. The wine has integrated, plush tannins that lead into a long lingering finish.


DeLille Cellars

 
May’s Discovery Vineyard Cabernet Sauvignon
100% Cabernet Sauvignon
Vineyard: May’s Discovery Vineyard
 
Winemakers: Chris Upchurch and Jason Gorski
Alcohol %: 14.1
Release Date: To be bottled June 2018
 

Perched above the Columbia River, the picturesque 40-acre Discovery Vineyard is rapidly gaining reputation for growing some of Washington’s best wine grapes. The vineyard is owned by Milo and Kay May, and managed by Milo and their son Oliver, a recent graduate of Walla Walla Community College’s Enology and Viticulture school.

This wine offers a highly aromatic nose of crushed raspberries and blueberries, cedar and exotic spice, with intriguing notes of gravel and delicate wood smoke.  It presents the fruit-forward and traditionally inherent varietal flavors typified by the Horse Heaven Hills AVA with a core of vibrant acidity, all supported on the finish by age-worthy tannin.


Fidelitas

 
Fidelitas 2016 Blackwood Canyon Vineyard Cabernet Sauvignon
100% Cabernet Sauvignon
Vineyard: Blackwood Canyon Vineyard
 
Winemaker: Charlie Hoppes
Alcohol %: 14.5
Release Date: March 2019
 

Blackwood Canyon Vineyard, planted in 1984, provides established Red Mountain Cabernet Sauvignon. This block, adjacent to our Fidelitas Estate, was brought back after not being farmed for some time, providing intense maturity and concentration. We employed three fermentation methods on this lot, and are currently ageing it in small, French oak barrels.

Using three fermentation methods, including roller fermenters, upright open tops, and small stainless steel fermenters, along with a blend of new and neutral French oak, assists in showcasing the complexity of this ‘old vine’ Cabernet Sauvignon. Dark fruit tones and earthy aromas are further deepened on the palate with a full mouthfeel.


Force Majeure

 
2016 single barrel Syrah
100% Syrah
Vineyard: Force Majeure
 
Winemaker: Todd Alexander
Alcohol %: 14.9
Release Date: January 2019
 

Single barrel of a single block of Syrah from our estate vineyard. The remainder of this wine will eventually be blended into our estate Syrah bottling.

A bouquet of black olive tapenade and smoked meats around a core of blue and black fruit, dried herbs, orange peel, basalt and white flowers. It shows the terroir of where it is grown. On the palate, it is framed by soft tannins in a full-bodied expression that stays light on its feet. Seamless and powerful, but retaining poise and finesse, it retains acidity that helps keep it fresh and long in this great vintage.


Forgeron Cellars & The Walls Vineyards

 
2016 Grenache Noir by Deux Dames du Vin
100% Grenache Noir
Vineyards: 50% Boushey/Yakima Valley AVA & 50% Red Heaven/Red Mountain AVA
 
Winemakers: Marie-Eve Gilla of Forgeron & Ali Mayfield of The Walls
Alcohol %: 14.6
Release Date: special blend for the auction, no commercial bottling
 

This Grenache Noir lot is a distinctive and exclusive collaboration from two of Walla Walla’s most respected female winemakers. Innovative and passionate, Marie-Eve Gilla and Ali Mayfield, have created a stunning wine from this niche Rhône varietal. Grenache is one of the most sought-after grapes in the state and is often referred to as the Pinot Noir of Washington.

The Walls Winery


Januik Winery

 
2016 Januik Red Mountain Cabernet Sauvignon
89% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot
Vineyards: Ciel du Cheval, Quintessence, Obelisco
 
Winemaker: Mike Januik
Alcohol %: 14.4
Release Date: Fall 2018
 

This lot comes from three of the preeminent vineyards in the Red Mountain AVA. The warm 2016 vintage created wines with tremendous intensity and richness, and these three vineyards exemplify the best of what was produced from the vintage.

This inky, violet colored wine is brimming with complex aromatics that include currants, candied cherries and spice.  The wine has great suppleness at the front of the palate that transitions into a well-structured mid palate that reveals a hint of earthiness.  The long, brimming finish offers bright acidity and fruit, both indicative of Red Mountain.


Leonetti Cellar

 
2015 Cabernet Sauvignon – Mill Creek Upland Vineyard block 7
100% Cabernet Sauvignon
Vineyard: 100% Mill Creek Upland Vineyard
 
Winemaker: Chris Figgins
Alcohol %: 14.6%
Release Date: February 2018
 

These 5 cases are sourced from an extraordinary vineyard in the Northeast portion of the Walla Walla Valley. Perched at a 1600′ elevation in the foothills of the Blue Mountains, and on a perfect SSW slope, this 20-year-old sustainably farmed vineyard produces monumental Cabernet Sauvignon that typically makes up a large portion of the Leonetti Reserve.

This lot, aged in a 30HL French Oak Botti, leads with a captivating nose of crushed fresh flowers and dark fruits that is ethereal and high toned.  Sumptuous, long and brooding on the palate, this lot will be delicious upon release but will reward with cellaring.


Long Shadows Vintners

 
2016 Winemaker Selection
50% Cab Sauvignon/30% Petit Verdot/10% Malbec/10% Merlot
Vineyards: Sagemoor Farms/ The Benches/ Candy Mountain
 
Winemaker: Gilles Nicault
Alcohol %: 15.3
Release Date: Summer of 2018
 

Multi-layered wine with a vibrant character and a firm yet refined structure. It expresses a wide array of aromatics from dark fruit to spice to hints of tobacco. Aged in new French Oak for 22 months.


L’Ecole N° 41

 
2016 Estate Cabernet Sauvignon Block 2 – Seven Hills Vineyard – Walla Walla Valley
100% Cabernet Sauvignon
Vineyards: Estate Seven Hills Vineyard
 
Winemaker: Marty Clubb
Alcohol %: 14.5
Release Date: April 2019
 

Planted in 1997, Block 2 Cabernet Sauvignon is located at the highest eastern elevation of our Estate Seven Hills Vineyard.  Delivering the best of Seven Hills, this wine showcases the vineyard’s characteristic cedary, black cherry, and richly structured elegance. Nuances of earth, leather, and cocoa lead to its concentrated, persistent finish.


Mark Ryan Winery

 
2106 Mark Ryan Winery - Petit Verdot
100% Petit Verdot
Vineyards: Quintessence Vineyard, Olsen Vineyard, Ciel du Cheval Vineyard
 
Winemaker: Mike Macmorran
Alcohol %: +/- 14.8%
Release Date: Oct 2018
 

100% Petit Verdot from Mark Ryan. This will be the first time we have released a Petit Verdot to the public. Its Killer.

The 2016 Petit Verdot is not yet assembled, but in 2014 the tasting notes were as follows:

94-97 tasted out of barrel

This is 100% Petit Verdot andone of the finest I’ve tasted, and I wrote in my note that if anyone could make an elegant Petit Verdot, its this team. Inky colored and opaque, with sensational black and blue fruits, violets and spring flower aromas and flavors, it’s a serious, full-bodied, rich, concentrated 2014; it has incredible polish to its tannin, a full, layered mid-palate and no shortage of length on the finish.

 


Owen Roe

 
2016 Cabernet Sauvignon “First Among Equals” Yakima Valley
Cabernet Sauvignon 100%
Vineyards: 50% DuBrul Vineyard, 50% Outlook Vineyard
 
Winemaker: David O’Reilly
Alcohol %: TBD
Release Date: July 2018
 

Both vineyards are situated above 1,200 elevation in the Rattlesnake Hills AVA in Yakima Valley. The DuBrul Vineyard vines are on steep rocky hillsides yielding small berries with outstanding flavors and concentration. Six miles to the west, Outlook Vineyard has steep slopes with deeper, loose soils contributing texture and perfumed aromas.

First Among Equals refers to Cabernet Sauvignon one of the great grapes. More noble than the others? We who enjoy power and richness believe so.   The wines from these hollowed sites can age decades and still deliver delicious enjoyment now. A harmonious blend of power and intensity, with elegance and texture from the tremendous 2016 vintage.


Pepper Bridge Winery

 
Pepper Bridge Vineyard Red Blend
80% Cabernet Sauvignon, 15% Merlot, 5% Malbec
Vineyard: 100% Pepper Bridge Vineyard
 
Winemaker: Jean-François Pellet
Alcohol %: 14.5
Release Date: May 2019
 

A unique one-of-a-kind lot from our Pepper Bridge Estate Vineyards, located in the heart of the Walla Walla Valley AVA. This iconic vineyard, planted in the early 90’s is known for its dark, muscular and powerful fruit. The well-established vines partnered with cutting-edge technology showcases the intensity this vineyard brings.

Black fruit and brambles abound in this blend with ample notes of bittersweet chocolate and dark spice rounding out the finish. With intense structure, this wine is beautifully balanced and complex, perfectly highlighting the power of Pepper Bridge Vineyard.


Quilceda Creek

 
Quilceda Creek
Syrah
Vineyard: Champoux
 
Winemaker: Paul Golitzin
Alcohol %: 15.2
Release Date: 2017
 

Paul Golitzin crafted this Syrah from Estate grown fruit from Champoux Vineyard. It was cropped at 2 tons per acre with primary fermentation in stainless steel. Malolactic and aging were done in extremely rare Saury L’Ecrin barrels. In 2015, Only 200 of these barrels were made for the entire world!

The 2015 Quilceda Creek Champoux Vineyard Estate Syrah has a wonderful silky texture with amazing depth and length. Classic red and black fruit flavors coat the entire palate with nuances of smoke, meat, herbs, minerals and spice.


Sleight of Hand Cellars

 
2016 Lewis Vineyard
100% Syrah
Vineyard: Lewis Vineyard
 
Winemaker: Trey Busch
Alcohol %: 15.5
Release Date: Fall 2018
 

Incredibly pure expression of Syrah from one of the Grand Cru vineyards of Washington State, Lewis Vineyard. This wine is currently aging in a concrete egg, and total production will be less than 70 cases when bottled in Spring 2018.

Neon and black are the only 2 words to describe the color. Pure raspberry extract, cherry cola, herbs de provence, and notes of bacon are at the core of this wine. Terrific acidity to balance out the rich, dense texture of this Syrah, one of the finest we have ever produced at Sleight of Hand Cellars.


Woodward Canyon

 
2016 Woodward Canyon Horse Heaven Hills Cabernet Sauvignon
100% Cabernet Sauvignon
Vineyard: Champoux Vineyard
 
Winemaker: Kevin Mott
Alcohol %: 14.8
Release Date: Will bottle in late summer of 2018 for release 6 months later
 

Woodward Canyon is a partner in the renowned Champoux Vineyard. This wine is a blend of 2016 Champoux cabernet sauvignon from Blocks 1 and 2, the vines in which average 40 years. It will be aged 22 months in new French oak, and then bottled with no fining or filtration.

Absentee Bidding

The Private Barrel Auction now offers Absentee Bidding for those unable to attend in person.

These once in a lifetime wines are made solely for the trade by Washington State’s most elite winemakers.

If you are unable to attend in person and wish to participate in bidding, follow the easy steps below:

1) Review the Auction lots in the dropdown box ABOVE

2) Print out the Absentee Bid Form

3) Fill out lot numbers and maximum bids for each lot you want to bid on, credit card information and contact information

3) FAX the Absentee Bid Form to Attn: PBA at 425-491-5193 by 4pm, Thursday, August 17th

If FAXING doesn’t work for you, you can e-mail the lot number(s), name of the winery(ies) and the maximum price you are willing to pay along with your contact and credit information to Office@pehapromo.com.

You will be assigned a bid number and the auctioneer will execute your bid in response to other bidders, up to your maximum amount only.

Absentee bidders must register for Private Barrel Auction HERE and e-mail a copy of a valid liquor license to Office@pehapromo.com.

If you have any questions about the absentee bid process please call Jamie at 206-661-8243.

Locate Wines

Private Barrel Auction wines are purchased exclusively at auction by retailers and restaurateurs who make them available to their top clientele.

View locations below where you may purchase these wines.

Daniel’s Broiler

  • 2014 Leonetti Cellar Bordeaux Blend, The Oldest Blocks, Walla Walla Valley
  • 2014 Long Shadows Vintners Exclusive Release, Horse Heaven Hills l Red Mountain

Anthony’s Homeport

  • 2014 Col Solare Estate, 60/40 Blend, Red Mountain

Purple Cafe & Wine Bar  

  • 2014 L’Ecole No 41 Estate Ferguson, Seven Hills Vineyard Red Wine l Walla Walla Valley

Esquin Wine Merchants  

  • 2014 L’Ecole No 41 Estate Ferguson, Seven Hills Vineyard Red Wine l Walla Walla Valley

Canlis

  • 2014 Abeja Estate Blend, Walla Walla Valley

Proceeds benefit:

WSU Viticulture and Enology Program