Winemaker Dinners
Mark your calendar for next year’s Auction of Washington Wines: August 19 - 21, 2010!
We are grateful to all of our dinner hosts, guest winemakers and celebrated chefs who participated in this year’s dinners:
Home of Anthony and Lillian Bay
Honorary Vintner, Bob Betz, MW, and his wife Cathy of Betz Family Winery
John Abbott and Molly Galt of Abeja
Chef Jason Wilson of Crush
General Manager Roy Breiman
DeLille Cellars
Auction Co-Chair and DeLille Cellars CEO/co-owner, Greg Lill and his wife Stacy
Chris Upchurch of DeLille Cellars
Michael Corliss & Lauri Darneille of Corliss Estates
Allen Shoup of Longshadows Vintners
Rover’s “Chef-in-the-Hat” Thierry Rautureau
Home of Mark and DeLaine Emmert
Chris Camarda of Andrew Will Winery
Rob Newsom of Boudreaux Cellars
Chef Brian Cartenuto of Cantinetta
Home of Brian & Laurie Flynn
Trey Busch of Sleight of Hand
Chris Gorman of Gorman Winery
Mark McNeilly of Mark Ryan Winery
Chris Sparkman of Sparkman Cellars
Chef Peter Levine of Waterfront Seafood Grill
Four Seasons Seattle
John & Gretchen Bookwalter of J. Bookwalter Wines
Charlie Hoppes of Fidelitas
Chef Kerry Sear of ART
Home of Scott & Sandra Gjesdahl
David O’Reilly of Owen Roe
Hugh Shiels of Côte Bonneville
Chef Peter Birk of Ray’s Boathouse
Home of Hal & Donna Howard
Brian Carter of Brian Carter Cellars
Chef Rich Coffey of Madison Park Cafe
JM Cellars & Leonetti Cellar
John & Peggy Bigelow of JM Cellars
Chris Figgins of Leonetti Cellar
Chef Tom Douglas of Tom Douglas Restaurants
Home of Kent & Renee Marquardt
Honorary Grower Norm McKibben and his wife Virginia of Pepper Bridge and Seven Hills Vineyards
Corey Braunel & Chad Johnson of Dusted Valley Vintners
Jean-François Pellet of Pepper Bridge Winery
Chef Andrae Bopp of Dusted Valley Vintners
Home of Peter & Liz Morkill
Stephen Lessard & Randall Hopkins of Corvus Cellars
Doug & Kim McCrea of McCrea Cellars
Hope Moore of Heavens Cave Cellars
Chef/Owner, Thad Lyman of Brix 25
Home of Cameron & Linda Myhrvold
Charles Smith of K Vintners and Charles Smith Wines
Chef/Owner Jonathan Zimmer of Lisa Dupar Catering & Pomegranate Bistro
Top Chef Season 4 winner Stephanie Izard
Novelty Hill • Januik Winery
Mike Januik Novelty Hill • Januik Winery
Alex Golitzin of Quilceda Creek Vintners
Chef Dan Koommoo
Home of Doug & Cassie Picha
Anna Schafer of à Maurice Cellars
Mike, Gale & Matt Reynvaan of Reynvaan Family Vineyards
Chef Greg Atkinson
Riverside Falls
Paul Strisower & Midori Chan
Eric Dunham of Dunham Cellars, Pursued by Bear and Billy O Wines
Chef/Owner Lisa Dupar of Lisa Dupar Catering
Seattle magazine "Sky-High Dinner at Fifteen Twenty-One Second Avenue
Virginie Bourgue of Cadaretta
Brennon Leighton of EFESTE Wines
Chef Craig Hetherington of Taste SAM
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For more information contact:jashley@washingtonwine.org or call 206-326-5754