Barrel Auction &
Picnic with the Winemakers
Thursday, August 19, 2010
4:00 pm until dusk at Chateau Ste. Michelle
Tickets are now on sale at $150 per person
Weekend packages are available
Enjoy Washington wines and meet the winemakers!
Indulge in perfect summer picnic fare prepared by the talented chefs from Tulalip Resort Casino:
- Perry Mascitti, Executive Chef
- Kurt Hitchman, Chef of Tulalip Resort Casino
- David Buchanan, Blackfish Chef
- Brent Clarkson, Cedars Café Chef
- John Jadamec, Eagles Buffet Chef
- Nikol Nakamura, Pastry Chef
- John Ponticelli, Garde Manger Chef
- Gerry Schultz, Banquet Chef
- Dean Shinagawa, Chef/General Manager,Tulalip Bay
Bid on the Barrel Auction featuring limited release wines from top Washington wineries - Try your luck at the Restaurant Balloon Pop, Wheel of Wine, Ring Toss and a silent auction while sipping some of Washington's great wines!
Guest emcees: Shayn Bjornholm, MS & John Curley
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Make a donation now or for more information contact:
lrobinson@washingtonwine.org or call 206-326-5770