Gala Auction
Saturday, August 21, 2010
4:30pm to midnight - Chateau Ste. Michellel
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Tickets to the Gala Auction are still available -
$500 per person.
For more information or to reserve a ticket, please call the Auction office, (206) 326-5770.
The elegant black-tie Gala Auction will be held at Chateau Ste. Michelle where patrons will enjoy a gourmet dinner prepared by celebrity chefs and accompanied by select Washington wines, live and silent auctions and entertainment.
Evening Lineup
4:30 pm
Arrival reception and Silent Auction with exquisite hors d’oeuvres prepared by guest chefs Shannon Galusha of Bastille, Brian Scheehser of Trellis at the Heathman Hotel, Jason Stratton of Spinasse and Jason Wilson of Crush
6:30 pm
Seating in the Tent for the six-course gourmet dinner prepared by guest chefs Peter Birk of Ray’s Boathouse, Jessica Campbell of Flying Fish, Janet Hedstrom of Chateau Ste. Michelle, Wayne Johnson of Andaluca, Perry Mascitti of Tulalip Resort Casino, Bobby Moore of Barking Frog at the Willows Lodge and John Sarich of Chateau Ste. Michelle,
7:00 pm
Live Auction with Auctioneer, David Reynolds; Accompanied on stage by the Brian Nova Orchestra
10:30 pm
Enjoy dancing in the Tent with Brian Nova Orchestra and Stephanie Porter; Cheese and chocolate, port style and sparkling wines
Lead Sommelier: Doug Zellers, Washington Athletic Club
Captains:
Dr. Erick Davis, MD Inc.PS
Philip Dunn, Canlis Restaurant
Lisa Rongren, John Howie Steak
Dawn Smith, Purple Café & Wine Bar
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Make a donation now or for more information contact:
lrobinson@washingtonwine.org or call 206-326-5770