Chefs

Thank you to the 2008 Gala Auction chefs:

The chefs for the Auction of Washington Wines are a distinguished group of professionals who will donate their time and culinary talents to prepare the six-course meal for the Gala Auction on Saturday, August 16, 2008.

Peter Birk
Peter Birk, Executive Chef,
Ray's Boathouse
Kaspar Donier
Kaspar Donier, Chef/Owner,
Kaspars Catering and Special Events
Janet Hedstrom
Janet Hedstrom, Executive Chef, Chateau Ste. Michelle
Wayne Johnson
Wayne Johnson, Executive Chef,
Andaluca
Christina Longo
Christina Longo, Pastry Chef,
Barking Frog
Bobby Moore
Bobby Moore, Executive Chef,
Barking Frog
Bill Morris
Bill Morris, Executive Chef,
Rainier Club

John Neumark
John Neumark, Executive Chef,
Serafina
John Sarich
John Sarich, Culinary Director,
Chateau Ste. Michelle
Adam Stevenson
Adam Stevenson, Executive Chef, Earth & Ocean
Rachel Yang
Rachel Yang, Chef/Owner,
Joule
  

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For more information contact: jashley@washingtonwine.org or 206-326-5754